Recipe information
Ingredients for - Garlicky Chicken Thighs with Asparagus, Pea, and White Bean Salad
2. 8 bone-in skin-on chicken thighs (2 to 2 1⁄2 lbs. total) -
6. 10 oz. frozen peas -
7. 1 lb. thin asparagus, very thinly sliced on the bias -
8. 1 15.5-oz. can white beans, such as cannellini or Great Northern, rinsed -
How to cook deliciously - Garlicky Chicken Thighs with Asparagus, Pea, and White Bean Salad
1. Stage
Meanwhile, microwave peas until just defrosted, 2 to 3 minutes. Mix in a large bowl with asparagus, beans, lemon juice and remaining 2 tablespoons olive oil and season with salt and pepper.
