T-Bone Fiorientina with Sautéed Spinach
Crab-and-Corn Bites
Smirnoff Red Passion
Frozen Black Velvet
Fallen Polenta and Goat Cheese Soufflé with Mixed Salad
Coconut Macaroons Served on Vanilla Bean Ice Cream
Shrimp and Broccoli with Honey-Walnut Caramel Sauce
Pork Chops with Marsala and Fennel
Mahon con Membrillo
Crispy Tofu with Noodles
Silky Chocolate Mousse with Peanut Butter Crunch
All'Amatriciana Sauce
Candied Orange Slices
White Russian
Cold Peanut Noodles with Tofu and Red Peppers
Chicken with Artichokes and Mushrooms
Idaho Potato Truffle Fries
Pommes Persillade (Potatoes with Parsley and Garlic)
Creamed Spinach and Parsnips
Vieiras con Romesco
House Smoked Trout with Fingerling Potato and American Sturgeon Caviar
Grilled Sesame-Marinated Duck Breasts with Hoisin Sauce
Tuscan Bread
French Peasant Flat Bread
Salmon with Scotch Bonnet-Herb Sauce and Onion Toasts