Asparagus Risotto with Crab and Orange Gremolada
Zucchini-Wrapped Vermont Chèvre with Spicy Sprouts
Cranberry Cobbler
Jose Cuervo Tequila Sunrise
Cornish Hens with Shiitake and Watercress
Bittersweet-Chocolate Bark with Candied Orange Peels
Green-Chile Chicken Thighs with Arugula Salad
Herb Roasted Pheasant with Wild Rice Stuffing
Spaghetti with Lemon, Chile, and Creamy Spinach
Grilled Skirt Steak Salad
Butternut Squash-Polenta Gratin
Gratin of Eggplant and Tomato
Pancetta Pizza
Herby Chicken with Prunes and Carrots
Fresh Corn Risotto
Mixed Bitter Greens with Creamy Lemon Dressing and Pita Chips
Vegetable and Chicken Stir-Fry
Sautéed Leeks with Chestnuts
Summer Cherry Pudding with Rum Sauce
Almejas con Puree de Perejil
Shrimp and Bay-Scallop Risotto with Mushrooms
Sweet Potato, Corn, and Shrimp Chowder
Turkey Leg Confit with Garlic Gravy
Herb-Poached Organic Chicken with Cranberry Mustard
T-Bone Fiorientina with Sautéed Spinach