Sun-Dried-Tomato and Pesto Risotto
Baked Peaches with Almond Paste
Roast Chicken with Cranberry Apple Raisin Chutney
Chicken Fingers
Sautéed Whole Trout with Sage and White Wine
Flank Steak over Corn-Kernel Polenta
Seared Sea Scallops with Spicy Clementine Dipping Sauce
Cheery Cherry Crumble
Mini Almond Orange Cakes
Walnut Shortbread
Pork Chops with Mushroom Bread Pudding
Rustic Garlic Chicken
Turkey with Walnut Parmesan Sauce
Heirloom Tomatoes with Lemon Tahini
Shrimp Ratatouille with Boursin Cheese Grits
Curried Chicken with Apple Over Vermicelli
Sole with Lemon Cream
Moussaka
Broccoli Vegetarian Soup
Pork with Mustard Lime Vinaigrette
Grilled Tuna with Lemon Anchovy Butter
Linguine with Seared Tuna and Green-Olive Tapenade
Sautéed Brook Trout with Brown Butter and Pecans
Lemon Curd Cheesecake
Chicken and Zucchini Couscous