Fettuccine with Swiss Chard and Dried Fruit
Shrimp with Sun-Dried-Tomato Barbecue Sauce
Broc-n-Roll
Sun-Dried-Tomato and Pesto Risotto
Farfalle with Prosciutto, Spinach, Pine Nuts and Raisins
Lamb Stew with Swiss Chard and Garlic-Parsley Toasts
Chicken Fingers
Sautéed Whole Trout with Sage and White Wine
Shrimp-Stuffed Triple-Baked Potatoes
Eggplant and Goat-Cheese Sandwiches with Tomato Tarragon Sauce
Double-Done Potatoes
Roquefort Dressing
Fusilli with Bacon and Chives
Sautéed Chicken Breasts with Cucumber Salad
Stir-Fried Noodles and Pork
Hearty Fennel Soup with Sausage and Gouda Croutons
Spinach and Cheese Grits Frittatas
Vegetable Chili with Garlic Rice
Flank Steak over Corn-Kernel Polenta
Spaghettini with Onions, Scallions, and Garlic
Chile-Stuffed Cheeseburger
Corn-and-Cod Chowder
The Real Deal Tacos
Grilled Spice-Rubbed Pork Tenderloin with Sweet Potatoes and Scallions
Vegetable Noodle Soup