Fettuccine with Mushrooms, Tarragon, and Goat-Cheese Sauce
Grouper with Roasted Corn and Peppers
Sausage and Mushroom Soup
Grilled Manchego Cheese Sandwiches with Apple and Parsley-Walnut Spread
Tabbouleh-Style Couscous with Veggie Burgers
Grilled Cornish Hens with Rice and Sicilian Butter
Grilled Sesame-Marinated Duck Breasts with Hoisin Sauce
Fried Green Tomatoes
White Bean Dip with Herbs
Glazed Tofu-Mushroom Salad
Tuscan Bread
Killer Quesadillas
Gaz-whatcho?
Linguine with Tuna, Walnuts, Lemon, and Herbs
French Peasant Flat Bread
Sea Bass Baked in Foil with Pesto, Zucchini, and Carrots
Penne with Turkey, Arugula, and Sun-Dried-Tomato Vinaigrette
Grilled Cheese with Spinach-and-Tomato Sauce
Salmon with Scotch Bonnet-Herb Sauce and Onion Toasts
Fettuccine with Veal, Peas and Mint
Chicken Salad with Gorgonzola, Walnuts and Figs
Green Salad with Garlic Crunch
Spaghetti with Mackerel and Pine Nuts
Grilled Whole Snapper
Creole Catfish Stew