Szechuan Shrimp
Mixed Bitter Greens with Creamy Lemon Dressing and Pita Chips
Edgy Veggie
Shrimp-and-Feta Stew
Warm Fennel and Bitter Greens Salad
Dried-Porcini-Mushroom Risotto with Goat Cheese
Chicken Pan Bagnat
Almejas con Puree de Perejil
Shrimp and Bay-Scallop Risotto with Mushrooms
Fettuccine with Chicken, Spinach, and Creamy Orange Sauce
Five-Vegetable Stir-Fry with Lentils
Ravioli Nudi in Tomato Sauce
Prosciutto and Mozzarella Heros with Olive Relish
Sesame-Crusted Salmon
Skate with Capers and Brown Butter
Sweet Potato, Corn, and Shrimp Chowder
Whole-Wheat Spaghetti with Sausage and Peppers
Corn Chowder
Mixed Greens with Nuts and Dried Fruit
Grilled-Steak and Arugula Salad with Mustard Caper Vinaigrette
Bollywood Blast
Chicken, Mango, and Rice Salad
Spinach and Artichoke Pizzas
Sautéed-Chicken Salad with Soy Lime Vinaigrette
Couscous-Stuffed Cornish Hens