Asparagus Risotto with Crab and Orange Gremolada
Sausage and Broccoli Rabe with Polenta
Curried Winter Squash Soup with Cheddar Crisps
Roasted Beets with Ginger
Zucchini-Wrapped Vermont Chèvre with Spicy Sprouts
Shrimp and Sausage Gumbo
Jasmine Rice, Chicken and Almond Stir-Fry
Pierogi Crostini, with Two Toppings
Upside-Down Tomato-Beef Pie
Three-Cheese Pizza with Caramelized Onions and Pimientos
Shrimp Fra Diavolo with Vermicelli
Cornish Hens with Shiitake and Watercress
Herb Roasted Pheasant with Wild Rice Stuffing
Risi e Bisi with Ham and Parmesan
Lamb Fattoush
Grilled Skirt Steak Salad
Garlic Shrimp in Tomato Sauce
Sautéed Chicken Breasts with Salsa Verde
Gratin of Eggplant and Tomato
Broiled Shad with Thyme
Spaghetti with Tuna and Fresh Tomato Sauce
Spiky Hedgehog
Pancetta Pizza
Greek Ziti
Sesame Chicken Salad