Baba Ghanouj on Pita
Lamb Chops with Tomato-and-Potato Gratin
Salmon and Whole-Wheat Noodles in Ginger Broth
Tomato and Onion Raita
Celebration of Spring Vegetables: English Peas, Favas, and Asparagus with Mint
Grilled Swordfish Kabobs
Zucchini Canoes
Chicken Thighs with Lentils, Chorizo, and Red Pepper
Chilled Guacamole Soup
Cornish Hens with Scallion Butter and Lime
Grilled Tandoori Chicken
Risotto with Radicchio and Smoked Mozzarella
Asian Salmon-and-Rice Soup
Pork Chops with Mushroom Bread Pudding
Tunisian Fish-and-Vegetable Stew
Rustic Garlic Chicken
Lentils with Smoked Sausage and Carrots
Turkey with Walnut Parmesan Sauce
Heirloom Tomatoes with Lemon Tahini
Chunky Borscht
Veal Chops with Gremolada
Pork and Chickpea Stew with Orange and Cumin
Caramelized Onion and Bacon Tart
Caper-Stuffed Veal with Tomato Spinach Sauce
Caesar Salad with Shrimp