Chicken Pan Bagnat
Creamy Pear, Mascarpone and Pecorino Farfalle
Vegetable and Chicken Stir-Fry
Shrimp and Bay-Scallop Risotto with Mushrooms
Fettuccine with Chicken, Spinach, and Creamy Orange Sauce
Five-Vegetable Stir-Fry with Lentils
Beef with Red and Yellow Bell Peppers
Ravioli Nudi in Tomato Sauce
Prosciutto and Mozzarella Heros with Olive Relish
Sesame-Crusted Salmon
Skate with Capers and Brown Butter
Whole-Wheat Spaghetti with Sausage and Peppers
Grilled-Steak and Arugula Salad with Mustard Caper Vinaigrette
Bollywood Blast
Chicken, Mango, and Rice Salad
Turkey Leg Confit with Garlic Gravy
Spinach and Artichoke Pizzas
Oven-Fried Chicken with a Polenta Crust
Sautéed-Chicken Salad with Soy Lime Vinaigrette
Couscous-Stuffed Cornish Hens
T-Bone Fiorientina with Sautéed Spinach
Thai Summer Bean Stew with Chicken
Penne Arrabbiata with Flaked Cod
Kale and White-Bean Stew
Alsatian Ham-and-Gruyère Salad