Spaghetti with Escarole and Bacon
Pecorino Ravioli with Orange Zest
Shrimp Po'Boys
Rise and Shine
Cold Peanut Noodles with Tofu and Red Peppers
Chicken with Artichokes and Mushrooms
Spinach and Pepper-Jack Pizza
ABC- Apple, Bacon, Cheese Sandwich
Korean-Style Rice Bowl
Penne with Chili-Rubbed Flank Steak and Pineapple Salsa
Grilled Shrimp with Mango Salsa
Corned-Beef Salad with Thousand Island Dressing and Rye Croutons
California Dreamin' Wrap
Vieiras con Romesco
Summer Squash Sandwiches with Pecorino Butter
Thai-style Beef Salad over Angel-Hair Pasta
Fettuccine with Mushrooms, Tarragon, and Goat-Cheese Sauce
Grouper with Roasted Corn and Peppers
Sausage and Mushroom Soup
Grilled Manchego Cheese Sandwiches with Apple and Parsley-Walnut Spread
Grilled Cornish Hens with Rice and Sicilian Butter
Grilled Sesame-Marinated Duck Breasts with Hoisin Sauce
Glazed Tofu-Mushroom Salad
Linguine with Tuna, Walnuts, Lemon, and Herbs
Sea Bass Baked in Foil with Pesto, Zucchini, and Carrots