Basmati-Rice Salad with Cauliflower and Potatoes
Spaghetti with Parsley Almond Pesto
Salmon-and-Potato Cakes with Mixed Greens
Linguine with Seared Tuna and Green-Olive Tapenade
Linguine with Tuna, Capers, and Olives
Chicken-and-Rice Salad with Pesto Yogurt Dressing
Smoked Pork Chops Stuffed with Gruyère and Mustard
Sautéed Brook Trout with Brown Butter and Pecans
Spaghettini with Pesto Tomatoes and Grilled Eggplant
Wontons
Veal Chops Milanese with Sage
Pan-Roasted Monkfish with Mushrooms and Scallions
Chicken and Zucchini Couscous
Chicken Burritos with Black-Bean Salsa and Pepper Jack
Rice with Mozzarella, Prosciutto, and Peas
Gingered Cabbage Soup with Pork and Potatoes
Penne with Roasted Asparagus and Balsamic Butter
Linguine with Cauliflower, Garlic, and Bread Crumbs
Sun-Dried-Tomato, Sausage, and Fontina Pizza
Sloppy Joe Quesadillas
Lamb Tagine with Preserved Lemons and Green Olives
Loaded Grilled Cauliflower
Lemon Asparagus Chicken Pasta
BBQ Sauce
Chicken Parm Crunchwrap