Coriander-Dusted Roast Beef
Honey-Lemon Dressing
Butternut Squash Salad with Hazelnuts
Fajitas with Roast Beef
Celery Salad with Walnuts, Dates, and Pecorino
Grilled Pork Chops with Anchovies and Swiss Chard
T-Bone Fiorientina with Sautéed Spinach
Herb-Marinated Mushroom and Celery Salad
Fallen Polenta and Goat Cheese Soufflé with Mixed Salad
Lamb Steaks with Milk, Honey and Cumin Marinade
Grilled Manchego Cheese Sandwiches with Apple and Parsley-Walnut Spread
Sheet Pan Nachos, Sticky Sesame Ginger Wings, and Smashed Loaded Potatoes from Reynolds Wrap®
Shrimp Scampi with Pasta