Name: Angel Lush Cupcakes
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: 1 package angel food cake mix -; 1 package Jell-O® Vanilla Flavor Instant Pudding -; 2 can Dole® Crushed Pineapple in Juice -; 1 c. thawed Cool Whip® Whipped Topping -; 2 c. assorted fresh berries -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Angel Lush Cupcakes

1. 1 package angel food cake mix -

2. 1 package Jell-O® Vanilla Flavor Instant Pudding -

3. 2 can Dole® Crushed Pineapple in Juice -

4. 1 c. thawed Cool Whip® Whipped Topping -

5. 2 c. assorted fresh berries -

How to cook deliciously - Angel Lush Cupcakes

1. Stage

Preheat oven to 375 degrees F.

2. Stage

Prepare cake batter as directed on package; pour into 30 paper-lined muffin cups, filling each cup 2/3 full. Bake 12 to 15 minutes or until tops are golden brown and cracks feel dry. Cool cupcakes in pans 10 minutes; remove to wire racks. Cool completely.

3. Stage

Mix dry Jell-O® pudding mix and pineapple in medium bowl. Gently stir in Cool Whip®; spread onto cupcakes.

4. Stage

Top with berries. Store in refrigerator.Each cupcake provides: 0%DV vitamin A, 10%DV vitamin C, 2% DV calcium, and 0%DV iron. Exchange: 1 Starch