Recipe information
Ingredients for - Black Pepper–Raspberry Sorbet with Prosecco
1. 3/4 tsp. Freshly ground pepper -
2. 1 pt. raspberry sorbet -
3. 1 bottle prosecco -
How to cook deliciously - Black Pepper–Raspberry Sorbet with Prosecco
1. Stage
In a large bowl, sprinkle the pepper all over the sorbet and fold it in with a rubber spatula. Cover and freeze for about 3 hours, until firm.
2. Stage
Chill 8 champagne saucers. Using a 1/2-ounce ice cream scoop, place 3 scoops of sorbet in each saucer. Pour about 1/3 cup of Prosecco into each saucer. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.
