Black Tie Brie Bites

1. Stage

Make buttons: Slice about half of the olives into very thin strips then chop into very small squares.

2. Stage

Make bow ties: Use a pairing knife to cut very small triangles out of remaining olives.

3. Stage

Slice brie into 8 wedges, then cut each wedge in crosswise (to make a shorter wedge).

4. Stage

Spread mustard onto the cut side of each brie wedge then place on cracker. Use a toothpick to place olives on brie to decorate tuxedos.