Boozy Caramel & Coffee Dump Cake

1. Stage

Preheat oven to 350 degrees F.

2. Stage

Grease (with butter or oil) a 9x9 square cake pan (see note).

3. Stage

Add chocolate cake mix to the pudding and coffee mixture. Stir together until combined. The mixture will be thick.

4. Stage

Spoon the cake batter into baking dish and top with unwrapped caramels. Set aside a handful of caramels for decorating.

5. Stage

Bake your cake for 25 to 30 minutes or until set.

6. Stage

Melt chocolate chips and caramels in separate glass bowls, then decorate the warm cake with chocolate and caramel drizzle.

7. Stage

Serve with whipped cream or ice cream.