Name: Hot Fudge Sundae Poke Cake Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 box chocolate cake mix -; 1 jar fudge sauce -; 2 packages instant vanilla pudding -; 4 c. whole milk -; 1 container whipped topping -; 1 banana, peeled and sliced -; 1 c. Strawberries, sliced -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Hot Fudge Sundae Poke Cake Recipe

1. 1 box chocolate cake mix -

2. 1 jar fudge sauce -

3. 2 packages instant vanilla pudding -

4. 4 c. whole milk -

5. 1 container whipped topping -

6. 1 banana, peeled and sliced -

7. 1 c. Strawberries, sliced -

How to cook deliciously - Hot Fudge Sundae Poke Cake Recipe

1. Stage

Bake the cake according to the package's instructions. Let it cool for 20 minutes, then poke holes all over the top of the cake.

2. Stage

Microwave the hot fudge sauce for 30-40 seconds, stir, then pour into all of the holes of the cake.

3. Stage

Whisk the pudding mix and milk, then pour that in every hole of the cake as well. Place it in the fridge for an hour to set.

4. Stage

Cover with a layer of whipped topping (or softened ice cream), then garnish with sliced strawberries and bananas, and an extra drizzle of fudge sauce, because you deserve it.