Blood-Red Hot Chocolate
Recipe information
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Cooking:
-
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Servings per container:
8
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Source:
More details

Ingredients for - Blood-Red Hot Chocolate

1. 5 oz. semisweet chocolate -
2. 5 oz. bittersweet chocolate -
3. 4 c. whole milk -
4. 1/4 c. sugar -
5. 2 tsp. Red gel-paste food coloring -
6. Marshmallow Bones -

How to cook deliciously - Blood-Red Hot Chocolate

1. Stage

Bring milk and sugar to a simmer in a medium saucepan over medium-high heat, stirring until sugar dissolves, about 7 minutes. Pour over chocolate, and let stand. When chocolate begins to melt, stir until combined. Whisk in food coloring. Serve immediately with Marshmallow Bones.

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