Ingredients for - Boozy Watermelon
1.
Watermelon, cut into 1-inch pieces 1 small
2.
Cachaca (Brazilian sugar cane spirit) 1 cup
How to cook deliciously - Boozy Watermelon
1 . Stage
Place watermelon in a non-reactive container with a tight-fitting lid. Add cachaca and sugar. Cover container with the lid and shake until watermelon is coated and sugar is dissolved.
2 . Stage
Refrigerate watermelon until watermelon is fully infused, 2 hours to overnight. Shake mixture again before serving.
Recipe information
Cooking:
10 min.
Servings per container:
6
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