Name: Boozy Watermelon
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Watermelon, cut into 1-inch pieces - 1 small; Cachaca (Brazilian sugar cane spirit) - 1 cup; Turbinado sugar, or to taste - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Boozy Watermelon

1. Watermelon, cut into 1-inch pieces - 1 small

2. Cachaca (Brazilian sugar cane spirit) - 1 cup

3. Turbinado sugar, or to taste - 2 tablespoons

How to cook deliciously - Boozy Watermelon

1. Stage

Place watermelon in a non-reactive container with a tight-fitting lid. Add cachaca and sugar. Cover container with the lid and shake until watermelon is coated and sugar is dissolved.

2. Stage

Refrigerate watermelon until watermelon is fully infused, 2 hours to overnight. Shake mixture again before serving.