Ingredients for - British Flapjacks
How to cook deliciously - British Flapjacks
1. Stage
Preheat the oven to 350°F. Line the bottom and two sides of an 8x8-inch square pan with parchment paper. Lightly grease the pan and parchment paper.
2. Stage
Combine the dry ingredients: In a large mixing bowl, stir together the oats, seeds, dried fruit, salt, and cinnamon.
3. Stage
Combine the wet ingredients: In a medium saucepan, heat the butter, brown sugar, and golden syrup over low heat until the butter melts. Stir the syrup mixture with a whisk or a silicone spatula until the brown sugar dissolves and the mixture comes together, about 30 seconds.
4. Stage
Combine the wet and dry ingredients: Pour the butter mixture over the oats. Use a silicone spatula to stir everything together, mixing well to coat all the dry ingredients in the syrup. Spread the oat mixture in an even layer in the prepared pan. Compact the oats bars by pressing down the top with a spatula or the bottom of a glass.
5. Stage
Bake: Bake the flapjacks until they turn golden brown around the edges and lightly golden in the middle, 25 to 30 minutes.
6. Stage
Cool and slice: For the cleanest slices, let the flapjacks cool completely, at least 1 to 2 hours, before using the parchment paper to lift them out of the pan. Use a serrated bread knife to slice 9 large or 16 small flapjacks. Store flapjacks in an airtight container at room temperature for up to 1 week. Love the recipe? Leave us stars and a comment below!
