Ingredients for - Buttered baby carrots

1. 500g baby carrots
2. 1 tbsp butter

How to cook deliciously - Buttered baby carrots

1 . Stage

Wash and peel the baby carrots, keeping the green tops intact. Put them in a medium saucepan and half-fill with salted water. Bring to the boil and cook for 4 mins or until just tender. Drain, then transfer to a serving dish, season and stir in the butter.