Ingredients for - Quick peach Melba crumbles
1.
410g can sliced peaches in syrup
3.
150g raspberries
4.
100ml whipping cream
5.
½ tbsp icing sugar
6.
100g granola
How to cook deliciously - Quick peach Melba crumbles
1 . Stage
Pour the can of peaches, with the syrup, into a small saucepan over a medium heat. Add the butter and simmer until the peaches are hot. Once simmering, add the raspberries and cook for 1-2 mins more until hot.
2 . Stage
Meanwhile, put the cream in a large bowl with the icing sugar and whisk until lightly whipped.
3 . Stage
Using a slotted spoon, put the peach Melba mixture into four serving dishes and top each with a sprinkling of granola and a dollop of cream.
Recipe information
Cooking:
5 min.
Servings per container:
4
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