Candied Bacon Ice Cream Pops
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Candied Bacon Ice Cream Pops

1. 3 slices bacon -
2. 1/4 c. brown sugar, divided -
3. 1/2 c. semisweet chocolate chips, melted -
4. 2 packs Magnum Double Chocolate Vanilla Ice Cream Bars -

How to cook deliciously - Candied Bacon Ice Cream Pops

1. Stage

Preheat oven to 325º and line a baking sheet with foil. Lay bacon in a single layer and sprinkle with half the brown sugar. 

2. Stage

Bake until crispy, flipping halfway and sprinkling with remaining brown sugar, 18 to 20 minutes. 

3. Stage

Drizzle melted chocolate all over pops and sprinkle with candied bacon.