Recipe information
Ingredients for - Cherry Bombs
1. 1 c. grenadine -
2. 1 liter clear citrus soda or seltzer -
3. 18 maraschino cherries -
How to cook deliciously - Cherry Bombs
1. Stage
Place 2 cups water in a medium saucepan, and bring to a boil over medium-high heat. Add grenadine; stir to combine. Pour mixture into two ice-cube trays. Freeze until solid, 2 hours or overnight.
2. Stage
Fill six glasses with grenadine ice cubes. Top with soda. Garnish with cherries, and serve. Looking for party-ready recipes? Try our top guacamole recipes, birthday cakes, or punch recipes.
