Ingredients for - Chocolate-Candy Corn Pretzel Bites
1.
Pretzel snaps (square waffle-shaped pretzels) 1 (15 ounce) package
2.
Chocolate candies (such as Hershey®'s Hugs®) 1 (10 ounce) bag
How to cook deliciously - Chocolate-Candy Corn Pretzel Bites
1 . Stage
Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
2 . Stage
Arrange the pretzels in a single layer on the tray. Place a single Hersey's Hug on the center of each pretzel.
3 . Stage
Bake until hugs start to melt slightly, 4 to 5 minutes. You want the chocolate candies to be soft but not entirely melted.
4 . Stage
Remove from the oven and quickly place a candy corn on top of each hug, pressing down to secure in the chocolate. Move to the fridge to cool for about 30 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
10
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