Name: Chocolate-Candy Corn Pretzel Bites
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Pretzel snaps (square waffle-shaped pretzels) - 1 (15 ounce) package; Chocolate candies (such as Hershey®'s Hugs®) - 1 (10 ounce) bag; Candy corn - 1 (14 ounce) package

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate-Candy Corn Pretzel Bites

1. Pretzel snaps (square waffle-shaped pretzels) - 1 (15 ounce) package

2. Chocolate candies (such as Hershey®'s Hugs®) - 1 (10 ounce) bag

3. Candy corn - 1 (14 ounce) package

How to cook deliciously - Chocolate-Candy Corn Pretzel Bites

1. Stage

Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.

2. Stage

Arrange the pretzels in a single layer on the tray. Place a single Hersey's Hug on the center of each pretzel.

3. Stage

Bake until hugs start to melt slightly, 4 to 5 minutes. You want the chocolate candies to be soft but not entirely melted.

4. Stage

Remove from the oven and quickly place a candy corn on top of each hug, pressing down to secure in the chocolate. Move to the fridge to cool for about 30 minutes.