Brownie Graduation Caps
Recipe information
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Cooking:
55 min.
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Servings per container:
4
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Source:
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Ingredients for - Brownie Graduation Caps

1. 1 package fudge brownie mix (13-inch x 9-inch pan size) -
2. 48 fudge graham cookies or graham cracker halves -
3. 1 cup chocolate frosting -
4. 48 pieces red shoestring licorice -
5. 48 Skittles bite-size candies -

How to cook deliciously - Brownie Graduation Caps

1. Stage

Preheat oven to 350°. Prepare brownie batter according to package directions for cakelike brownies. Fill paper-lined miniature muffin cups two-thirds full. Bake 21-24 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely (remove paper liners while cupcakes are still warm).

2. Stage

Slice 1/8-in. from the top of each cupcake to level. Invert cupcakes; attach a cookie to each with a small amount of frosting. For tassel, place a licorice piece and a candy on top of each cookie, attaching with frosting. Let stand until set.