Ingredients for - Corn on the Cob in the Microwave
1.
Fresh corn, shucked 4 ears
How to cook deliciously - Corn on the Cob in the Microwave
1 . Stage
Wrap each ear of corn in a damp paper towel. Place all ears into a large zip-top bag, but don't seal the bag.
2 . Stage
Microwave on high for 8 minutes, flipping the bag halfway through.
Recipe information
Cooking:
5 min.
Servings per container:
4
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