Corn on the Cob in the Microwave
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Corn on the Cob in the Microwave

1. Fresh corn, shucked - 4 ears

How to cook deliciously - Corn on the Cob in the Microwave

1. Stage

Wrap each ear of corn in a damp paper towel. Place all ears into a large zip-top bag, but don't seal the bag.

2. Stage

Microwave on high for 8 minutes, flipping the bag halfway through.