Recipe information
Ingredients for - Corn on the Cob in the Microwave
1. Fresh corn, shucked - 4 ears
How to cook deliciously - Corn on the Cob in the Microwave
1. Stage
Wrap each ear of corn in a damp paper towel. Place all ears into a large zip-top bag, but don't seal the bag.
2. Stage
Microwave on high for 8 minutes, flipping the bag halfway through.