Recipe information
Ingredients for - DIY Pumpkin Coffee Creamer
How to cook deliciously - DIY Pumpkin Coffee Creamer
1. Stage
In small saucepan over medium heat, whisk together heavy cream, pumpkin, maple syrup, and pumpkin pie spice. Add cinnamon sticks and increase heat to medium-high. Bring to boil, whisking occasionally, for 1 minute, then remove from heat and let creamer cool in pan 5 minutes before using in your coffee.
2. Stage
Store leftovers in refrigerator for up to 1 week. Shake well before using.
