Recipe information
Ingredients for - Easy Ice Cream Cake
1. Ice cream sandwiches - 16
2. Frozen non-dairy whipped topping - 1 (16 ounce) container
3. Chocolate fudge topping, room temperature - 1 (12 ounce) jar
4. Chocolate candy bar, grated - 1 (1.5 ounce) bar
How to cook deliciously - Easy Ice Cream Cake
1. Stage
Place 8 of the ice cream sandwiches side by side in a 9x13 inch baking dish. Spread evenly with half of the hot fudge topping, then half of the whipped topping. Repeat with the remaining sandwiches and toppings. Sprinkle with grated chocolate bar.
2. Stage
Cover and freeze for at least 1 hour before serving. Keep unused portion covered and frozen.
