Recipe information
Ingredients for - Ice Cream Sandwich Cake Pops
1. Ice cream sandwiches - 6 (2.5 ounce)
2. Chocolate shell topping (such as Magic Shell®) - 2 (7.25 ounce) bottles
3. 12 popsicle sticks - 2 (7.25 ounce) bottles
4. Assorted toppings such as sprinkles, crushed cookies, nuts, crushed candy bars - 2 (7.25 ounce) bottles
How to cook deliciously - Ice Cream Sandwich Cake Pops
1. Stage
Cut ice cream sandwiches in half crosswise. Insert a popsicle stick through up through the center of each cut end.
2. Stage
Remove the caps and seals from the shell topping. Place in the microwave and cook for 8 seconds. Pour each bottle shell topping into a glass measuring cup.
3. Stage
Dip each pop into shell topping until completely covered, allowing excess to drip off. Dip the top ends in desired toppings and place on parchment-lined baking sheet.
4. Stage
Freeze pops at least 1 hour before serving.
