Name: Ice Cream Sandwich Cake Pops
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Ice cream sandwiches - 6 (2.5 ounce); Chocolate shell topping (such as Magic Shell®) - 2 (7.25 ounce) bottles; 12 popsicle sticks - 2 (7.25 ounce) bottles; Assorted toppings such as sprinkles, crushed cookies, nuts, crushed candy bars - 2 (7.25 ounce) bottles

Ingredients for - Ice Cream Sandwich Cake Pops

1. Ice cream sandwiches 6 (2.5 ounce)

2. Chocolate shell topping (such as Magic Shell®) 2 (7.25 ounce) bottles

3. 12 popsicle sticks 2 (7.25 ounce) bottles

4. Assorted toppings such as sprinkles, crushed cookies, nuts, crushed candy bars 2 (7.25 ounce) bottles

How to cook deliciously - Ice Cream Sandwich Cake Pops

1 . Stage

Cut ice cream sandwiches in half crosswise. Insert a popsicle stick through up through the center of each cut end.

2 . Stage

Remove the caps and seals from the shell topping. Place in the microwave and cook for 8 seconds. Pour each bottle shell topping into a glass measuring cup.

3 . Stage

Dip each pop into shell topping until completely covered, allowing excess to drip off. Dip the top ends in desired toppings and place on parchment-lined baking sheet.

4 . Stage

Freeze pops at least 1 hour before serving.