Recipe information
Ingredients for - Fireball Margaritas
1. 1/4 c. margarita salt -
2. Lemon wedges, for rimming glasses -
3. 2 c. frozen pineapple -
4. 8 oz. gold tequila -
5. 8 oz. triple sec -
6. 6 oz. lemon juice -
7. 4 oz. grenadine syrup -
8. 4 Fireball nips -
How to cook deliciously - Fireball Margaritas
1. Stage
In a small dish, pour salt. Rim glasses with lemon wedge then dip in salt. Pour 1 ounce grenadine into each glass.
2. Stage
Combine frozen pineapple, tequila, triple sec, and lemon juice in blender. Blend until smooth, then divide mixture between glasses.
3. Stage
Remove lids from mini Fireball bottles and flip into frozen drinks. Serve with straws.
