Christmas Margaritas
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Christmas Margaritas

1. 1 (14-oz.) can unsweetened coconut milk -
2. 2 tbsp. cream of coconut -
3. 12 oz. silver tequila -
4. 8 oz. triple sec -
5. 1/4 c. lime juice -
6. 4 c. ice -
7. Lime wedge, for rimming glass -
8. Sanding sugar, for rimming glass -
9. Lime slices, for garnish -
10. Cranberries, for garnish -

How to cook deliciously - Christmas Margaritas

1. Stage

Combine coconut milk, cream of coconut, tequila, triple sec, lime juice and ice in a blender. Blend until smooth.

2. Stage

Rim glasses with lime wedge and dip in sanding sugar. Pour into glass and garnish with lime and cranberries.

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