Fresh Panko
Recipe information
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Cooking:
10 min.
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Servings per container:
20
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Source:

Ingredients for - Fresh Panko

1. White bread, torn - 1 loaf

How to cook deliciously - Fresh Panko

1. Stage

Preheat an oven to 300 degrees F (150 degrees C).

2. Stage

Push torn pieces of bread through the shredding disk of a food processor to make coarse crumbs. Spread the crumbs on a baking sheet.

3. Stage

Bake in preheated oven until crumbs are dry but not toasted, 6 to 8 minutes. Shake the sheet twice during baking in order to evenly dry crumbs. Remove from the oven and cool completely.