Ingredients for - Fresh Panko
1.
White bread, torn 1 loaf
How to cook deliciously - Fresh Panko
1 . Stage
Preheat an oven to 300 degrees F (150 degrees C).
2 . Stage
Push torn pieces of bread through the shredding disk of a food processor to make coarse crumbs. Spread the crumbs on a baking sheet.
3 . Stage
Bake in preheated oven until crumbs are dry but not toasted, 6 to 8 minutes. Shake the sheet twice during baking in order to evenly dry crumbs. Remove from the oven and cool completely.
Recipe information
Cooking:
10 min.
Servings per container:
20
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