Name: Frosted Grapes
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: Red seedless grapes - 2 pounds; Cherry flavored Jell-O® mix - 1 (3 ounce) package

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Frosted Grapes

1. Red seedless grapes - 2 pounds

2. Cherry flavored Jell-O® mix - 1 (3 ounce) package

How to cook deliciously - Frosted Grapes

1. Stage

Pluck grapes from their stems and rinse in a colander. Pour the gelatin mix onto a plate. Place grapes on the plate one handful at a time and roll around until coated. Transfer to a pretty dish and refrigerate for 1 hour to allow the gelatin to set.