Ingredients for - Frosted Grapes
How to cook deliciously - Frosted Grapes
1 . Stage
Pluck grapes from their stems and rinse in a colander. Pour the gelatin mix onto a plate. Place grapes on the plate one handful at a time and roll around until coated. Transfer to a pretty dish and refrigerate for 1 hour to allow the gelatin to set.
Recipe information
Cooking:
5 min.
Servings per container:
8
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