Ingredients for - Glowing Black Widow Oreo Pops
How to cook deliciously - Glowing Black Widow Oreo Pops
1. Stage
Melt the White Chocolate: Microwave chocolate in 20-second intervals, stirring between each round, until it is fully melted. Stir in tonic water. The white chocolate should be about as thick as chocolate syrup; if it's too thick, add a little more tonic water and stir.
2. Stage
Assemble the Oreo Pops: Separate each Oreo, then flatten one end of the paper straw, dip the flattened end into the melted chocolate and press it into the Oreo. Press the other half of the Oreo cookie on top, reassembling the sandwich cookie.
3. Stage
Dip each Oreo pop into the white chocolate, letting any excess chocolate drip off before placing it on a parchment-lined baking sheet. Top with a spider, if so desired.
4. Stage
Let the pops chill in the refrigerator for 20 minutes, or until hardened, then serve.