Recipe information
Ingredients for - Goldfish Nachos
1. 4 c. goldfish -
2. 2 c. shredded pepper jack -
3. 1 c. salsa -
4. 1 c. guacamole -
How to cook deliciously - Goldfish Nachos
1. Stage
Preheat oven to 400°. On a foil-lined baking sheet, spread a layer of half the Goldfish. Top with half the pepper jack and repeat, adding more Goldfish and pepper jack.
2. Stage
Bake until cheese is melty, 10 minutes.
3. Stage
Top with dollops of salsa and guacamole and serve.
