Name: Campfire Queso
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: 1/2 lb. hot Italian sausage -; 1/2 c. beer (such as pale ale) -; 16 oz. Velveeta, cut into 1" cubes -; 2 c. shredded pepper jack -; 1/2 (10-oz.) can Rotel tomatoes -; Freshly chopped cilantro, for serving -; Sliced jalapeño, for serving -; Tortilla chips, for serving -

Ingredients for - Campfire Queso

1. 1/2 lb. hot Italian sausage

2. 1/2 c. beer (such as pale ale)

3. 16 oz. Velveeta, cut into 1" cubes

4. 2 c. shredded pepper jack

5. 1/2 (10-oz.) can Rotel tomatoes

6. Freshly chopped cilantro, for serving

7. Sliced jalapeño, for serving

8. Tortilla chips, for serving

How to cook deliciously - Campfire Queso

1 . Stage

In a medium or large cast-iron skillet over a campfire, cook sausage, breaking up with a wooden spoon, until golden and no longer pink, 5 minutes. Pour over beer and deglaze skillet.

2 . Stage

Reduce 3 minutes, then add Velveeta, pepper jack, and Rotel and stir until melty and combined.

3 . Stage

Garnish with cilantro and jalapeño before serving with tortilla chips.