Name: Campfire Queso
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: 1/2 lb. hot Italian sausage -; 1/2 c. beer (such as pale ale) -; 16 oz. Velveeta, cut into 1" cubes -; 2 c. shredded pepper jack -; 1/2 (10-oz.) can Rotel tomatoes -; Freshly chopped cilantro, for serving -; Sliced jalapeño, for serving -; Tortilla chips, for serving -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Campfire Queso

1. 1/2 lb. hot Italian sausage -

2. 1/2 c. beer (such as pale ale) -

3. 16 oz. Velveeta, cut into 1" cubes -

4. 2 c. shredded pepper jack -

5. 1/2 (10-oz.) can Rotel tomatoes -

6. Freshly chopped cilantro, for serving -

7. Sliced jalapeño, for serving -

8. Tortilla chips, for serving -

How to cook deliciously - Campfire Queso

1. Stage

In a medium or large cast-iron skillet over a campfire, cook sausage, breaking up with a wooden spoon, until golden and no longer pink, 5 minutes. Pour over beer and deglaze skillet.

2. Stage

Reduce 3 minutes, then add Velveeta, pepper jack, and Rotel and stir until melty and combined.

3. Stage

Garnish with cilantro and jalapeño before serving with tortilla chips.