Name: Cowboy Queso
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: 1/2 lb. hot sausage, casings removed -; 16 oz. velveeta, cut into 1” cubes -; 1/2 c. Shredded Monterey Jack -; 1/2 c. pale ale -; 1 (14.5-oz) can fire-roasted tomatoes, drained -; 1/2 c. pickled jalapeños -; Tortilla chips, for serving -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Cowboy Queso

1. 1/2 lb. hot sausage, casings removed -

2. 16 oz. velveeta, cut into 1” cubes -

3. 1/2 c. Shredded Monterey Jack -

4. 1/2 c. pale ale -

5. 1 (14.5-oz) can fire-roasted tomatoes, drained -

6. 1/2 c. pickled jalapeños -

7. Tortilla chips, for serving -

How to cook deliciously - Cowboy Queso

1. Stage

Heat a medium skillet, preferably cast iron, over medium heat. Add sausage and cook, breaking the meat up with a wooden spoon, until browned and cooked through.

2. Stage

Pour in the pale ale to deglaze the skillet. Let reduce slightly then stir in velveeta and monterey jack. Cook over medium heat until melted through, about 5 minutes. Stir in most of the fire-roasted tomatoes and remove from heat.

3. Stage

Top queso with remaining tomatoes and pickled jalapeños. Serve immediately.