Name: Greek Pulled Pork
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Pork tenderloin, fat trimmed - 1 (2 pound); Greek seasoning (such as Cavender's®), or more to taste - 2 tablespoons; Sliced pepperoncini peppers (such as Mezzetta®) - 1 (16 ounce) jar

Ingredients for - Greek Pulled Pork

1. Pork tenderloin, fat trimmed 1 (2 pound)

2. Greek seasoning (such as Cavender's®), or more to taste 2 tablespoons

3. Sliced pepperoncini peppers (such as Mezzetta®) 1 (16 ounce) jar

How to cook deliciously - Greek Pulled Pork

1 . Stage

Place pork tenderloin into a slow cooker, sprinkle meat generously with Greek seasoning, and pour the jar of peperoncini peppers with their juice over the pork. Cook 4 hours on High.

2 . Stage

Shred the pork using 2 forks and allow to cook 10 to 15 more minutes.