Recipe information
Ingredients for - Greek Pulled Pork
1. Pork tenderloin, fat trimmed - 1 (2 pound)
2. Greek seasoning (such as Cavender's®), or more to taste - 2 tablespoons
3. Sliced pepperoncini peppers (such as Mezzetta®) - 1 (16 ounce) jar
How to cook deliciously - Greek Pulled Pork
1. Stage
Place pork tenderloin into a slow cooker, sprinkle meat generously with Greek seasoning, and pour the jar of peperoncini peppers with their juice over the pork. Cook 4 hours on High.
2. Stage
Shred the pork using 2 forks and allow to cook 10 to 15 more minutes.
