Hawaiian Style Pasta
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Hawaiian Style Pasta

1. Radiatore pasta - 1 (8 ounce) package
2. Tomato pasta sauce - 1 cup
3. Fresh pineapple, cut into pieces - 2 slices
4. Chopped salami - 2 cups

How to cook deliciously - Hawaiian Style Pasta

1. Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. Stage

In a medium saucepan over medium heat, toss cooked pasta with tomato pasta sauce, pineapple and salami. Cook, stirring occasionally, until sauce begins to bubble, about 10 minutes.