Name: Holiday Pretzel Rods
Yield: 1
Ingredients: 1 c. semisweet chocolate chips, melted -; 1 c. white chocolate chips, melted -; 2 tbsp. vegetable oil (or coconut oil), divided -; 24 pretzel rods -; 1/2 c. crushed candy canes -; festive sprinkles -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Holiday Pretzel Rods

1. 1 c. semisweet chocolate chips, melted -

2. 1 c. white chocolate chips, melted -

3. 2 tbsp. vegetable oil (or coconut oil), divided -

4. 24 pretzel rods -

5. 1/2 c. crushed candy canes -

6. festive sprinkles -

How to cook deliciously - Holiday Pretzel Rods

1. Stage

Stir 1 tablespoon oil each into each bowl of melted chocolate. Put crushed candy canes and festive sprinkles in two separate shallow bowls.

2. Stage

Dip pretzel rod ends in melted chocolate then roll in desired toppings until fully coated. Set on a parchment-lined baking sheet and chill in the refrigerator for 10 minutes, or until chocolate is set.