Ice Cream Snowballs
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Ice Cream Snowballs

1. 1/2 gallon vanilla ice cream, softened -
2. 3-1/2 cups sweetened shredded coconut (about 10 ounces) -
3. Fresh mint, optional -

How to cook deliciously - Ice Cream Snowballs

1. Stage

Scoop ice cream into 12 balls. Place on a baking sheet and freeze until solid. Roll in coconut. Garnish with mint if desired.