Ingredients for - Instant Pot® Old Bay® Corn on the Cob

1. Seafood seasoning (such as Old Bay®), divided 2 teaspoons
2. Corn, husks and silks removed 4 ears

How to cook deliciously - Instant Pot® Old Bay® Corn on the Cob

1 . Stage

Combine 1 cup water and 1 teaspoon seafood seasoning in the inner pot of a multi-functional pressure cooker (such as Instant Pot®). Place a steamer rack trivet in the bottom of the pot. Arrange corn on top of the trivet, overlapping or stacking if needed, and sprinkle with remaining seasoning.

2 . Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 7 to 10 minutes for pressure to build.

3 . Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Drain and serve.