Ingredients for - Jellybean Bark
1.
White confectioners' coating 1 pound
2.
Jellybeans 1 pound
How to cook deliciously - Jellybean Bark
1 . Stage
Line a jelly roll pan with waxed paper and set aside.
2 . Stage
Melt the white confectioners' coating in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Spread the melted white confectioners' coating onto the prepared pan. Sprinkle the jellybeans over the top.
3 . Stage
Refrigerate at least 1 hour or until firm. Break into pieces to serve.
Recipe information
Cooking:
10 min.
Servings per container:
16
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