Name: Lemon Drop Martini
Prep time: 4 min
Cook time: 4 min
Yield: 1
Ingredients: For lemon sugar rim -; 1 tablespoon granulated sugar -; 1 teaspoon lemon zest -; Lemon wedge -; For the cocktail -; 2 ounces vodka -; 1 ounce freshly squeezed lemon juice -; 1/2 ounce Cointreau -; 1/2 ounce simple syrup -

Recipe information

Cooking:

4 min.

Servings per container:

Source:

More details

Ingredients for - Lemon Drop Martini

1. For lemon sugar rim -

2. 1 tablespoon granulated sugar -

3. 1 teaspoon lemon zest -

4. Lemon wedge -

5. For the cocktail -

6. 2 ounces vodka -

7. 1 ounce freshly squeezed lemon juice -

8. 1/2 ounce Cointreau -

9. 1/2 ounce simple syrup -

How to cook deliciously - Lemon Drop Martini

1. Stage

Make lemon sugar for rimming glass: Pour the granulated sugar into a small bowl or plate that is roomy enough for your glass to fit into. Zest your lemon peel directly into the sugar and mix with a fork. Set aside while you mix your drink to allow the lemon oil to permeate the sugar.

2. Stage

Make the cocktail: In a shaker filled 2/3 with ice, pour in the vodka, lemon juice, Cointreau, and simple syrup. Shake for 20 seconds until chilled. Set aside.

3. Stage

Rim the cocktail glass: Now take a lemon wedge and lightly coat a small amount of the outside rim of your glass. Then press the outside edge of the glass firmly into the lemon-sugar mixture to coat. Gently shake off any excess sugar.

4. Stage

Strain and serve cocktail: Strain the cocktail into the prepared glass and enjoy! Did you love the recipe? Leave us stars below!