Lemon Freezies
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Lemon Freezies

1. Prepared lemonade - 4 ½ cups
2. 4 1/2-cup capacity ice pop tray - 4 ½ cups
3. Popsicle sticks - 6

How to cook deliciously - Lemon Freezies

1. Stage

Pour 3/4 cup lemonade into each ice pop cavity, leaving 1/2 inch clear at the top. Transfer ice pop tray carefully to the freezer. Freeze for 1 1/2 hour. Insert a popsicle stick into each ice pop. Freeze until solid, about 1 1/2 hour more.

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