Name: Mexican Style Corn
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Corn on the cob, husks and silk removed - 4 ears; Mayonnaise (such as Hellmann's®/Best Foods®), or to taste - divided - ¼ cup; Margarine in a squeezable container, or to taste - divided - ¼ cup; Grated Parmesan cheese, or to taste - divided - ¼ cup; Chili powder, or to taste - divided - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mexican Style Corn

1. Corn on the cob, husks and silk removed - 4 ears

2. Mayonnaise (such as Hellmann's®/Best Foods®), or to taste - divided - ¼ cup

3. Margarine in a squeezable container, or to taste - divided - ¼ cup

4. Grated Parmesan cheese, or to taste - divided - ¼ cup

5. Chili powder, or to taste - divided - 1 teaspoon

How to cook deliciously - Mexican Style Corn

1. Stage

Bring a large pot of water to a boil and gently place ears of corn into the boiling water. Reduce heat to low and simmer until corn is very tender, 20 to 25 minutes.

2. Stage

Remove an ear of corn with tongs and spread about 1 tablespoon of mayonnaise all over the kernels. Squeeze about 1 tablespoon of margarine over the ear of corn in a zig-zag line, turning the ear as you squeeze. Generously sprinkle Parmesan cheese over the ear and dust with chili powder. Repeat with remaining ears of corn.