Name: Mexican Style Corn
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Corn on the cob, husks and silk removed - 4 ears; Mayonnaise (such as Hellmann's®/Best Foods®), or to taste - divided - ¼ cup; Margarine in a squeezable container, or to taste - divided - ¼ cup; Grated Parmesan cheese, or to taste - divided - ¼ cup; Chili powder, or to taste - divided - 1 teaspoon

Ingredients for - Mexican Style Corn

1. Corn on the cob, husks and silk removed 4 ears

2. Mayonnaise (such as Hellmann's®/Best Foods®), or to taste - divided ¼ cup

3. Margarine in a squeezable container, or to taste - divided ¼ cup

4. Grated Parmesan cheese, or to taste - divided ¼ cup

5. Chili powder, or to taste - divided 1 teaspoon

How to cook deliciously - Mexican Style Corn

1 . Stage

Bring a large pot of water to a boil and gently place ears of corn into the boiling water. Reduce heat to low and simmer until corn is very tender, 20 to 25 minutes.

2 . Stage

Remove an ear of corn with tongs and spread about 1 tablespoon of mayonnaise all over the kernels. Squeeze about 1 tablespoon of margarine over the ear of corn in a zig-zag line, turning the ear as you squeeze. Generously sprinkle Parmesan cheese over the ear and dust with chili powder. Repeat with remaining ears of corn.