Mint chutney
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Mint chutney

1. 3 tbsp mint leaves, about 10g -
2. 1 tsp caster sugar -
3. 150g tub of low fat natural yogurt -
4. squeeze of lime or lemon -

How to cook deliciously - Mint chutney

1. Stage

Blitz the mint leaves, sugar and yogurt with some freshly ground black pepper until well blended. Add the lime or lemon juice before serving.

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