Pickle Sub
Recipe information
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Cooking:
10 min.
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Servings per container:
3
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Source:
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Ingredients for - Pickle Sub

1. 3 large pickles -
2. Mustard, if desired -
3. Mayonnaise, if desired -
4. 6 slices ham -
5. 3 slices provolone -
6. 1 tomato, sliced -

How to cook deliciously - Pickle Sub

1. Stage

Slice pickles in half lengthwise. Using a spoon, scoop out the seeds.

2. Stage

Spread mustard and mayo on the bottom “bun” of the pickles. Top with ham, cheese, and tomatoes. Top with the other pickle “bun” and serve.